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Colonial Tofu?
My family visited Philadelphia over President’s Day weekend, and although it was too chilly for much sightseeing in the Old City historic district, we did eat at City Tavern. Owned and run by Chef...
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Cherry Bounce
We visited Mount Vernon, George Washington’s Virginia estate, with some friends a few weeks ago, and had a good time touring the house and gardens. I then made a beeline for the exhibition “Hoecakes...
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Mulled Wine
This post was originally going to be about posset, an 18th-century tonic made with alcohol, hot spiced milk, and eggs. It sounded like therapeutic eggnog, just the thing for those of us already worn...
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Milk Punch
“Punch! ’Tis my Morning’s Draught, my Table-drink, my Treat, my Regalia, my every thing.” So speaks the title character in 17th century English dramatist Aphra Behn’s play The Widow Ranter, and...
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